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Exploring the local culture is to start by discovering their food culture.
One person
$35
Only one person, you’re welcome to our home, just only you for this meal.
2 guests
$25
$25/guest will be for your private group from 2 to 4 members.
from 5 guests
$23
If you travel with a group from 5 guests, you will get a price $23/guest.
Dish 1: Green mango chicken salad
The dish is a harmonious combination of tender chicken breast with vegetables and spices in the unique Vietnamese style.
When eating, eaters can feel the full range of flavors: mild sour of green mango; pungent (of onions and peppers); salty, sweet, rich in spices; crispy taste of fresh vegetables; mild aroma of coriander.
The main ingredients include chicken breast meat, green mango, carrot, onion, herbs (basil, lemon basil), chilli, golden roasted sesame, lemon, cooking oil, shallot, garlic, and lemongrass.
The common seasonings include salt, seasoning, pepper, and sugar.
Dish 2: Pork roll with raw vegetable
Lean pork is marinated with local spices such as lemongrass, red onion, garlic, five-spice powder, fish sauce, salt, pepper, and seasoning.
The meat is cooked after soaking in the spices. When eating, the eater will use a thin rice paper to roll the meat together with lettuce, herbs, cucumber, and pineapple into small rolls.
Finally, add a little sweet and sour chili fish sauce to the meat roll to make this roll more passionate and tasty.
With this dish, it is a fun challenge for a few people to get beautiful meat and vegetable rolls. Let’s experience this interesting hand-eating culture.
Main ingredients include Pork, Lettuce, Cucumber, Herbs, Fragrant, Rice paper rolls, Lemongrass, Lemon, Chili, Red onion, Garlic, Fish sauce, Five flavors, Salt, Pepper, Seasoning, and Sugar.
Dish 3: Stir-fried beef with vegetables
A feature in the daily eating culture of Vietnamese people covers various vegetables in a meal. The dishes that combine meat and vegetables have become familiar to housewives.
This eating habit can be traced back to agricultural life with a rich source of green vegetables that are popularly grown all year round in Vietnam.
Another reason to form the habit of eating a lot of fruits and vegetables comes from the emphasis on nutritional balance in daily meals.
Stir-fried beef with vegetables is a combination of beef with many different vegetables, such as carrots, onions, bell peppers, pineapple, and eggplant. The dish will bring to the diners a different experience with enough sweet and sour taste.
The main ingredients include Beef, Onion, Bell pepper, Carrot, Tomato, Pineapple, Garlic, Purple onion, Salt, Pepper, Seasoning powder, Sugar, and Soy sauce.
Dish 4: Stir-fried shrimp with garlic
Garlic is one of the essential spices that are always present in the kitchen of almost Vietnamese families. The garlic is both a delicious spice and a common herb good for the body.
In cases of colds or normal flu, local people often choose to eat raw garlic as an effective treatment method. Some people even use garlic as a blood pressure support remedy.
Stir-fried shrimp with garlic is a savory dish to eat with white rice in daily meals. Main ingredients include Fresh shrimp, Garlic, Red onion, Salt, Pepper, and Seasonings.
Dish 5: Beef sour soup with star fruit
The main ingredients include Beef, Sour star fruit, Lemongrass, Salt, Pepper, Seasonings, Cooking oil, and Spring onion.
While beef is a popular food, star fruit is considered a typical tropical one. The star fruit to cook the soup is sour, still green and crispy.
When combined with beef, crushed lemongrass, and green onions, this combination creates a unique sweet and sour soup.
It can be said that in the list of attractive sour soup dishes of Vietnam, beef soup with star fruit has the fastest processing method and the simplest ingredients. But the taste is very pleasing to the eater.
Dish 6: Fruits for dessert
Fruits are different chosen following to various seasons.